The Company currently have a vacancy for a Cook in its ERRV/MRV fleet.

Start date 12th June 2025 - Permanent Contract - 4 weeks on / off rotation

Candidates must hold Ships Cook CoC or Ships Cook Part I and II and a valid Food Hygiene certificate

Cook is responsible for the following:

• Management of the ordering, storage and use of all catering stores, within budget confines.
• Check catering stores as supplied, and inform the Master of stores wrongly delivered or missing.
• Monitoring of all freezer and chill areas.
• In full charge of designing menus and preparing all foodstuffs for consumption by the crew.
• Safety aspects of operations within the galley and other catering areas.
• Reporting of all defects, in the galley, Fridges, Freezers and food store areas to the Chief Engineer.
• The Cook must be familiar with all fire fighting appliances / power cut off switches and any other safety device within, or appertaining to, any catering area.
• The Cook will also assist on deck in emergency exercises and situations where Fast Rescue Craft are launched / recovered.

In return we offer a competitive salary, 28 days on/off rotation, contributory pension scheme and access to our Employee Assistance Programme.